I just made one of the BEST blueberry pies around. What makes it so great? Not only is the taste wonderful, but they are hand pies. Lovely little pillows of pie crust filled with an amazing blueberry compote that you can carry anywhere. Picnics, parties, sitting in front of the television watching the mens semi-finals of Wimbledon. Okay, so now you know what I did this afternoon!
The crust is light and flakey with a crunch of turbinado sugar. The blueberry filling is thick and sweet with fresh blueberries from right up the road from our house.
I found the recipe in this month’s issue of Midwest Living magazine. Click the link for these wonderful fruit hand pies.