Cinnamon Maple Scones

I love scones and have developed several different recipes, depending upon what’s available in the pantry. But Cinnamon Maple scones are my absolute favorite – especially on a chilly January morning with a BIG cup of hot coffee. And the best part? You can knock these out within 30 minutes. Great when you have a house-full of hungry guests – or one hungry husband!

Cinnamon Maple Scones

  • 3 cups all-purpose flour
  • ½ cup sugar
  • 5 tsp. baking powder
  • ½ tsp. salt
  • ¾ cups butter, cold and cut in cubes
  • 1 egg, beaten
  • 1 tsp. maple extract
  • 1 cup milk
  • ¾ cup cinnamon chips (Nestles brand)

Pre-heat oven to 400 degrees F (200 degrees C). Line cookie sheet with parchment paper.

In a large bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture is a coarse meal (some larger chunks of butter okay). Mix the egg, milk and maple extract in a small bowl and then add to the flour/butter mixture. Mix dough by hand and when it starts to hold together, add in the cinnamon chips.

Turn the dough onto a lightly floured surface and knead briefly. Pat the dough into a flat disc, approximately ½ to ¾ of an inch thick.

Dough kneaded and shaped - ready for cutting

Cut into 8 wedges and place on prepared cookie sheet.

Cut and ready for the oven!

Bake 15 minutes or until golden brown.

Try to restrain yourself and let them cool for a few minutes!

This Diva is ready for her breakfast!


About Eileen Dominick Long

Diva, dog lover, and main squeeze to the Dude.
This entry was posted in Desserts and Sweets. Bookmark the permalink.

One Response to Cinnamon Maple Scones

  1. Anna Keizer says:

    YUM! They look delicious. 🙂

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